Dining Events

Adventurous foodies are in for a real treat, with exciting themed dining events taking place across the Resort throughout the year.

  • National Fish & Chip Day - 31st May - 2nd June

    Our chefs really love a challenge, so we’re delighted to invite you to join in the fun as The Grill, Newbridge on Usk, Rafters, The Rib and Merlins Bar all go head to head presenting their own unique take on the ultimate British classic.

    Which of our culinary teams will win the coveted award for ‘Best Fish and Chips’? You decide!

    For bookings and information contact our Reservations Team on +44 (0)1633 410262

  • National BBQ Week 1st - 3rd June

    The arrival of summer signals the start of sizzle season, and we’ll be firing up our own Rooftop Garden barbecue in extravagant fashion with this three day celebration. 

    Arrive on a summer’s evening to an alfresco welcome drink on the terrace, then take your seats to enjoy an exceptional BBQ grill-fest complete with live music.

    £39 per person

  • Newbridge Beer Pairing Dinner - 15th June

    Join us for a fabulous beer-lover’s evening at the Newbridge on Usk, experiencing a hand-picked selection of local craft ales from award-winning Welsh brewery, Tiny Rebel.

    Guests will enjoy a moreish selection of canapés on arrival, followed by an exceptional three course menu specially created for the occasion by chef Adam Whittle.  This unique evening offers the chance to try some of this Newport-based brewery’s finest creations, hand-picked to perfectly complement each dish and introduced to you by our knowledgeable Tiny Rebel guest host, Alice.

    Itinerary 

    • 7.00pm – Arrive for welcome drink and canapés
    • 7.30pm – Three course dinner with accompanying craft beers

    £45 per person 

  • Asian Afternoon Tea 2nd June - 1st July

    Enjoy a surprising twist on traditional afternoon tea with this delicious far eastern feast of exotic flavours, from sushi and spring rolls to Asian-inspired sweet treats.

    £19.95 per person (Saturday & Sunday only)

  • Grub Kitchen Pop-Up - 21st - 23rd June

    Grub’s up at Newbridge! It’s time to sink your teeth into something innovative, exciting and deliciously different.

    21ST - 23RD JUNE 2018

    12pm - 3pm £25.00 for 3 courses 

    6pm - 10pm £39.00 for 3 courses 

     

  • American Independence Day - 4th July

    We’ll be flying the star-spangled banner with an awesome evening buffet at Rafters, celebrating this iconic American holiday with a fabulous feast of flavours from across the good old US of A. Hope y’all can join us for spicy wings, pumpkin pie and plenty more besides!


    £25 per person

  • ‘From Garden to Plate’ Cookery Demonstration - 18th August 2018

    Saturday 18th August 2018

    Join Head Chef Adam Whittle at the Newbridge on Usk for this fabulous interactive demonstration.

    Help pick the fresh ingredients from our kitchen garden which will be transformed by Adam into sensational seasonal dishes. Enjoy a live cookery demonstration on our riverbank terrace, followed by a delicious three course lunch with wine in our Newbridge restaurant.

    Itinerary

    12.00pm Arrive at Newbridge on Usk for coffee and infusions with biscuits
    12.30pm Live cookery demonstration
    1.30pm Pre-lunch drinks and nibbles
    2.00pm Three course lunch with wine

    £49 per person

    Places are subject to availability. Full non-refundable pre-payment required prior to arrival.

  • National Seafood Week 5th – 14th October

    5th – 14th October

    From West Coast crab and Conwy mussels at Rafters, to the fabulous Newbridge fish platter feast at our riverside country inn, we’ll be reeling in the finest local catch during National Seafood Week, with a limited edition menu guaranteed to tempt the tastebuds of any seafood lover.

  • Christmas Cookery Demonstration

    This festive season join our fabulous culinary team for a Christmas cookery demonstration with a difference.

    Prepare to impress your family and friends with our tips and ideas for fabulous festive entertaining, showcased for you in a live demonstration by our award-winning chefs, followed by a three course gourmet lunch with accompanying wines at Steak on Six.

    £60 per person 8th & 15th December

    ITINERARY

    11.30am Arrive at Signature Lounge for morning coffee or infusions with biscuits
    12.00pm Live cookery demonstration
    1.00pm Pre-lunch drinks reception
    1.30pm Three course lunch with wine

    For bookings and information contact our Reservation Team on +44 (0)1633 410458

    Terms and conditions apply. Places are subject to availability. Full non-refundable pre-payment required prior to arrival. Available to guests aged 16 years and over.

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