1st – 30th April
Elevate your signature dining experience at Steak on Six even further by adding hand-picked wines, perfectly paired with each dish.
Our wine flight has been carefully curated to complement our three-course dining experience, offering the perfect harmony of flavours.
Your pairing journey includes:
• Starter: Alan Scott Sauvignon Blanc (175ml) – A crisp, vibrant white to awaken the palate.
• Main Course: Escorihuela President’s Blend (175ml) – A bold, elegant red to enhance your steak experience.
• Dessert: Sauternes (100ml) – A luxurious sweet wine to finish on a high note.
Wine Flight
£35 per adult
Three Course Dinner
£80 per adult
Reserve your table online and let our team know on the day of your visit that you would like to add-on our curated wine flight.
