30th September – 11th October

A dining experience rooted in the landscapes of Wales

Rooted in the wild landscapes of the British Isles, this seasonal pop-up dining experience invites you to explore a dinner menu shaped by nature’s rhythm. Expect game, wild fish, and wild poultry, paired with foraged herbs, berries, mushrooms, and peak-season produce – each ingredient chosen for its purity, provenance, and power to surprise.

Crafted by the Rafters culinary team, each dish is a bold tribute to nature’s rhythm, connecting you to the land, the season, and the stories behind every bite.

Opening Times
Monday – Saturday: 6pm – 9:30pm

WILD at Rafters is a limited-time event.

Secure your place at the wild table and discover a new side of Rafters — where creativity meets the countryside.

Excludes 2nd October.