This isn’t just a dinner, it’s a journey of exclusive flavours and indulgence, designed for a discerning foodie.
Why wait until the weekend? Thursdays at Steak on Six bring flair, flavour, and that unmistakable Friday feeling.
Rooted in the essence of Wales’ rich soils, lush pastures and majestic coastline, the menu showcases the best of local produce, executed with creativity and refinement.
Six Courses
£90 per adult
Reservations available between 6pm – 9.30pm.
“The idea behind the menu is all about the experience – where every dish is thoughtfully composed, and each course flows seamlessly into the next. It’s about balance, and the feeling of wanting more.”
Step into the mind of Steak on Six’s Head Chef, Matt Owen, as he reimagines Welsh ingredients with creativity.
Expect dishes that work in harmony from start to finish. From burnt leek butter with artisan bread and Welsh steak tartare, to seared scallops and rich yet balanced Welsh lamb or venison. Each course is expertly crafted, leading to a delicate lemon meringue parfait and finished sweetly with handcrafted Welsh truffles.
Terms and conditions apply. All guests at table must order from the Taster menu if chosen. Minimum 2 guests required. Maximum table size is 6 guests and tables cannot be joined. To complement the stylish setting of Steak on Six, we kindly ask guests to observe a smart-casual dress code. Collared shirts, tailored trousers, smart jeans, tailored shorts and appropriate footwear including smart trainers are welcome. Sportswear, ripped jeans and flip-flops are not permitted.
