16th – 20th March
Celebrate St. Patrick’s Day in true Irish style at Rafters. Indulge in a specially curated brunch menu designed to perfectly complement the rich, iconic taste of Guinness. From vibrant starters to hearty mains and decadent desserts, every dish has been thoughtfully paired to enhance your dining experience.
Highlights from the Menu:
• Starters: Bubble and Squeak, Butternut Squash Velouté, Chicken Liver Parfait
• Mains: Herb Crusted Cod, Steak and Egg with Colcannon, Venison and Buttermilk Potato Waffles
• Desserts: Bitter Chocolate Torte, Crème Brûlée, Bara Brith Bread Pudding with Celtic Manor Honey Ice Cream
Raise a glass of Guinness and toast to the luck of the Irish with friends and family. This limited-time event runs for five days only, so book early to secure your table.
Prices
Three Courses £36 per person
Two Courses £28 per person
Subject to availability. Guests must be 18 years or over.
