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Restaurant Week at PAD by Larkin Cen

12th – 19th September

£35 per person

Head to the Manor House this Restaurant Week to savour a sociable dining experience, bursting with authentic Asian flavours.

Developed in collaboration with chef and restaurateur, Larkin Cen (MasterChef finalist 2013 and representative for Wales in the Great British Menu 2022 & 2024) our menu has been inspired by travels across Asia, incorporating contemporary tastes and flavours.

Savour a sharing menu for two including tempting tastes such as chicken gyoza with black vinegar dip, spring rolls and Korean BBQ pork belly bites to start, followed by sweet and sour chicken, beef brisket rendang with pumpkin korroke katsu curry sauce and jasmine rice for main, finished with a selection of matcha, coconut or yuzu mochi for dessert.

A La Carte menu also available. Reservations available between 6pm – 9.30pm.

About Restaurant Week 2025

From coastal views to countryside charm, relaxed bites to refined dining — Restaurant Week at The Celtic Collection is your invitation to explore flavour across 9 unique venues.

Enjoy specially curated set menus at just £35 per person, available for one week only. Whether you’re craving fresh seafood by the water, a cosy bistro experience, or a taste of modern Welsh cuisine, there’s something to suit every mood and every palate.

Dip into one, two, or more, the choice is yours. Each restaurant offers its own distinct style, setting, and menu, so you can savour the experience your way.