Available from 1st April
Sample the essence of Welsh cuisine in the form of Rafters new tasting menu – showcasing exquisite delicacies sourced from the rolling waves of the coast to the heart of the country hills.
Savour the smoky aroma of Severn & Wye Smoked Salmon with Horseradish Cream, before progressing to the succulent Excalibur Lamb Rump with Pant ys Gawn Cheese and the sweet temptation of Bara Brith Bread Pudding, complimented by our very own Celtic Manor Honey Ice Cream.
Explore the culinary and cultural history of Wales through a sensual balance of aroma, flavour and texture – paired perfectly with fine wines at our Twenty Ten Clubhouse restaurant.
Six Courses & Wine Pairing
£80 per adult
Reservations available between 6pm – 9.30pm. Tasting Menu available to order upon arrival.
