Join us every Friday and Saturday at the Cellar Bar between 3pm – 11pm for Baos & Beer.
Craft your perfect bao by choosing chicken, pulled pork, aromatic duck or BBQ plant-based strips topped Japanese slaw and your choice of spicy gochujang mayonnaise, hoisin or teriyaki sauce.
Then why not combine your Asian-inspired creation with a refreshing chilled beer from the bar.
Advance booking is not required.
