Take a look at our menus below and reserve a table online today.
Be one of the first to sample our new winter A La Carte and Sunday Lunch menus!
Steak on Six Menus
Dinner
Enjoy our signature dining experience including starter, main course with your choice of sauce and side dish, followed by dessert.
Three Courses
£80 per adult
Includes one starter, main course, side, sauce and dessert. Please note that supplements may apply to some dishes. Steak on Six welcomes guests aged 16 years and above for dinner.
Afternoon Tea on Six
Indulge in a delectable selection of artisan sandwiches, delicate pastries, elegant cakes and freshly baked scones, all crafted to elevate your Spring afternoon. Join us on Fridays and Saturdays throughout the season for a truly memorable and luxurious dining experience.
17th April – 20th June
Friday – Saturday (1.00pm – 2.30pm)
£34 per person (Friday)
£40 per person (Saturday)
25th – 28th May
Monday – Thursday (1.00pm – 2.30pm)
£34 per person (Friday)
£40 per person (Saturday)
Compliment your afternoon tea with a refreshing glass of Laurent‑Perrier Cuvée Champagne or Rosé.
Sunday Lunch
Make yours a Signature Sunday at Steak on Six, enjoying a mouth-watering three course lunch in a spectacular sixth floor setting.
Two courses
£40 per person
Three courses
£46 per person
Children aged 12 years and over welcome, dining from our full price Sunday Lunch menu (please note no children’s menu is available).
Wine Flight Pairing
Elevate your signature dining experience at Steak on Six even further by adding hand-picked wines, perfectly paired with each dish.
Your wine pairing includes:
• Starter: Alan Scott Sauvignon Blanc (175ml) – A crisp, vibrant white to awaken the palate.
• Main Course: Escorihuela President’s Blend (175ml) – A bold, elegant red to enhance your steak experience.
• Dessert: Sauternes (100ml) – A luxurious sweet wine to finish on a high note.
1st April – 30th April
£35 per person
Make a Reservation
