Terms and conditions apply. Bookings are subject to availability. All orders must be placed and paid for in advance online. Non-refundable deposit is required at time of ordering, full balance due by 1st November 2026. Full payment at time of ordering is also available. Full payment at time of ordering is also available. All food will be delivered in suitable containers and must be collected on 24th December 2026. All items are fully prepared and pre-cooked (unless stated otherwise) and will require re-heating as per the enclosed instructions prior to being served. All precooked items reheat only once. All weights are approximate and provided as a guide only. Resort Monetary Vouchers cannot be used as full or part payment. Members discount is not applicable to Gourmet to Go product and services.
Allergen Information
Unfortunately, we are unable to accommodate specific dietary requests for our Gourmet to Go menus.
Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers.
Menu items marked will contain one or more or the following allergens.
Gluten Allergy: (B) Barley, (O) Oats, (R) Rye, (SP) Spelt, (W) Wheat
Nut (Tree Nut) Allergy: (A) Almonds, (BN) Brazil nuts, (CN) Cashew nuts, (H) Hazelnuts, (PS) Pistachios,
(PN) Pecan nuts, (WN) Walnuts
Other Allergy: (C) Celery, (CR) Crustaceans, (D) Dairy/milk, (E) Eggs, (F) Fish, (L) Lupin, (M) Molluscs,
(MU) Mustard, (P) Peanuts, (SE) Sesame seeds, (S) Soya, (SD) Sulphur dioxide
Lifestyle: Plant-based, (V) Vegetarian
