Dining Events

Who doesn’t love a big juicy BLT, or a classic cheese and chutney? Celebrate your sandwich appreciation, or obsession, with our special week of British favourites in Merlins Bar.

No booking required.

Our chefs really love a challenge, so we’re delighted to invite you to join in the fun as The Grill, Newbridge on Usk, Rafters, The Rib and Merlins Bar all go head to head presenting their own unique take on the ultimate British classic.

Which of our culinary teams will win the coveted award for ‘Best Fish and Chips’? You decide!

For bookings and information contact our Reservations Team on +44 (0)1633 410262

The arrival of summer signals the start of sizzle season, and we’ll be firing up our own Rooftop Garden barbecue in extravagant fashion with this three day celebration. 

Arrive on a summer’s evening to an alfresco welcome drink on the terrace, then take your seats to enjoy an exceptional BBQ grill-fest complete with live music.

£39 per person

Join us for a fabulous beer-lover’s evening at the Newbridge on Usk, experiencing a hand-picked selection of local craft ales from award-winning Welsh brewery, Tiny Rebel.

Guests will enjoy a moreish selection of canapés on arrival, followed by an exceptional three course menu specially created for the occasion by chef Adam Whittle.  This unique evening offers the chance to try some of this Newport-based brewery’s finest creations, hand-picked to perfectly complement each dish and introduced to you by our knowledgeable Tiny Rebel guest host, Alice.

Itinerary 

• 7.00pm – Arrive for welcome drink and canapés

• 7.30pm – Three course dinner with accompanying craft beers

£45 per person 

Enjoy a surprising twist on traditional afternoon tea with this delicious far eastern feast of exotic flavours, from sushi and spring rolls to Asian-inspired sweet treats.

£24.50 per person (Saturday & Sunday only)

Grub’s up at Newbridge! It’s time to sink your teeth into something innovative, exciting and deliciously different.

We’ll be celebrating National Insect Week by bringing you an amazing and unique pop-up experience at the Newbridge on Usk, in partnership with The Grub Kitchen, Pembrokeshire.

Experience the ‘wonder food of the future’ as Chef Andy Holcroft turns high protein critters into flavoursome creations with amazing nutritional benefits.

The Grub Kitchen’s philosophy promotes sustainable local produce combined with the practice of eating insects, or ‘entomophagy’. Their aim is to turn bug-munching from novelty to normality, introducing our British palates to the many delicious and nutritious edible insects, adding a twist to the dining experience.

Alongside innovative insect dishes with mind-blowing flavour combinations, diners at our prickly pop-up can also enjoy delicious craft beers and insect-based cocktails.

Booking coming soon!

For bookings and information contact our Reservation Team on +44 (0)1633 410458

Terms and conditions apply. Places are subject to availability. Full non-refundable pre-payment required prior to arrival. Available to guests aged 16 years and over.

Every day, 5.30pm - 7.00pm

Join us for Happy Hour at The Cellar Bar to enjoy:

• 50% off draught beers, lagers and cider (excludes bottles)
• 50% off house red and white wine (excludes champagne)
• 50% off house spirits and mixers (excludes cocktails)

Situated in the historic Manor House, this relaxed sports bar with its wide screen televisions - now including Sky Sports - is a perfect place to unwind and enjoy a drink with friends or colleagues and a snack menu is also available.