This luxuriously relaxed restaurant makes a striking statement with its soaring cedar wood beams which lend the restaurant both its name and its unique atmosphere.
Set within the prestigious Twenty Ten Clubhouse, the cuisine here is simple and elegant. From locally reared beef to fresh fish and seafood, Rafters’ talented chefs use many local ingredients to create succulent steak and grills.
By day, diners enjoy stunning views over The Twenty Ten course and beautiful Usk Valley, while by night a cosy mezzanine floor overlooking the restaurant is a great spot for pre-dinner drinks.
With its prestigious setting, dining at Rafters is a good excuse to dress up for the evening, although there are no stuffy rules. You’ll feel equally at home in smart casual attire or something a little more formal (but please no shorts, flip flops, football or rugby shirts).
And don’t worry about getting there, we’ll happily provide complimentary shuttles for hotel guests to and from The Twenty Ten Clubhouse.
Nice To Know
- All day dining, à la carte dinner and Sunday lunch
- Stunning views over The Twenty Ten
- Spacious balcony for alfresco summer dining
- Intimate mezzanine for pre-dinner drinks
- Open to non-residents
- Children welcome, children's menu available
Summer (April – October)
Monday to Sunday
Lunch 12.00pm - 3.00pm
0pm - 9.45pm (last orders)
Winter (November – March)
Monday to Wednesday
7.00am – 6.00pm
Thursday to Sunday
7.00am – 9.45pm (Dinner is served between 6.00pm - 9.30pm)
For bookings and information contact our Reservations Team on +44 (0)1633 410262
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