7th August – 1st October
To celebrate the return of the Ryder Cup golf tournament to European soil, we will be serving an Italian inspired four ball burger.
Giant Italian herb seasoned beef burger on a Parmesan and garlic focaccia bun, topped with Napoli salami, mozzarella, basil mayonnaise, rocket, sundried tomatoes and marinated olives.
Served with chunky fries, Sicilian slaw and basil pesto, aioli and Napoletana dips, with four chilled bottles of Peroni beer.
£86 (serves four)
Served in The Grill Bar (The Golf Clubhouse) and The Spike Bar (Twenty Ten Clubhouse).
Advance bookings are not required.