Week of the Sizzler

23rd – 30th April
Celebrate Great British Beef Week and enjoy a sumptuous steak at one of several deluxe restaurants across Celtic Manor Resort, featuring prime cuts including tomahawk, sirloin and rump.

Browse dining options, view menus and book online below.

Latin Night - Argentinian Steak

Steak on Six

Our signature restaurant will be delivering it’s A-game this April with a mouth-watering selection. From the Tomahawk sharing steak for fans of fattier cuts to the premium Chateaubriand for the carnivorous connoisseur, there’s simply no better option for steak-lovers.

3 Courses
£78 per person

Steak on Six welcomes diners aged from 16 years for dinner.

The Grill

Offering grand views from our countryside golf club, The Grill will be living up to its namesake by offering an exceptionally tantalising rump steak full of flavour.

1oz British Rump Steak
£27 per serving

Subject to availability.

Rafters

Situated in the cosy confines of our Twenty Ten Clubhouse, Rafters will be serving up a succulent sirloin for folks this April. Delicious and delicate, the sirloin is a firm friend for fans of tender cuts.

8oz Welsh Sirloin
£34 per serving

Subject to availability.

Newbridge on Usk

Newbridge will be offering a smoked cote de boeuf as a limited special-edition to their menu. Cooked on the bone to accentuate flavour, this smoked cut is complemented by rich truffle mash, braised cabbage, peppercorn sauce and a red wine jus.

Cote de Boeuf
£80 per serving (shared between two people)

Terms and conditions apply. Bookings are subject to availability. All steaks will be available to book in-house within the date range listed above.