Flavours of Wales

17th June – 31st July
Experience a myriad of flavours, tastes and textures as we delve into the world of Welsh cuisine at The Rafters.

Enjoy everything from the crisp satisfaction of braised Monmouthshire pork belly, to fluffy Hook Farm cauliflower cheese and classic Welsh rarebit

£24.50 for two courses
£34 for three courses

Terms and conditions apply. Subject to availability. Both this and the standard A la Carte menu will be available across event dates.