Welsh-Reared Beef Fillet Wellington
£75
Includes:
Starter
Garlic and Truffle Honey-Baked Camembert (V,G,D)
With tomato and red onion focaccia
Main
Welsh beef fillet wellington (D,E,SD,G)
Usk Valley fillet of beef, wrapped in puff pastry and Madeira duxelles Approx 400g
Luxurious truffle dauphinoise potato (V,D) 200g
Creamed Savoy cabbage (V,D) 150g
Roasted shallots with balsamic vinegar glaze (Ve, SD) 150g
Heritage carrots and green beans (Ve) 150g
Rich beef sauce (SD) 150ml
Dessert
Gold Leaf Ingot (V,D,G,E,S,N)
Dark chocolate and hazelnut ingot, topped with orange puree, edible gold leaf, served with Welsh salted caramel ice cream
Welsh-Reared Rack of Lamb
£75
Starter
Garlic and Truffle Honey-Baked Camembert (V,G,D)
With tomato and red onion focaccia
Main
Rosemary & herb crusted rack of lamb (D,G,Mu) 2×4 bones
Luxurious truffle dauphinoise potato (V,D) 1kg
Creamed Savoy cabbage (V,D) 100g
Roasted shallots with balsamic vinegar glaze (Ve, SD) 100g
Heritage carrots and green beans (Ve) 100g
Rich lamb sauce (SD) 200ml
Dessert
Gold Leaf Ingot (V,D,G,E,S,N)
Dark chocolate and hazelnut ingot, topped with orange puree, edible gold leaf, served with Welsh salted caramel ice cream