Valentines at Home

Share the love this February with a tempting feast that will give you butterflies and make you go all heart-eyed! Lovingly prepared by our top chefs, swoon over our gourmet range of extra-special dining experiences.

Pop the bubbly on ice as our talented chefs prepare your delicious feast, all ready for you to collect between 12th - 14th February and wow your sweetheart!

Thank you to everyone that placed an order, we have now sold out! You can find collection details as well as cooking instructions below.

  • Add some sparkle

    Add the perfect finishing touch to your Valentines at home experience with our choice of cocktails, wines and champagne.

    CHAMPAGNE & SPARKLING

    Laurent-Perrier Cuvée Rosé Brut NV, £60
    This champagne has delicious raspberry and redcurrant flavours.

    Heidseck Monopole Silver NV, £35
    A supremely well balanced, fresh Champagne, laden with flavours of orchard fruits and freshly sliced vanilla pods.

    Proseco DOC “Favola” Extra Dry 75cl, Italy NV, £12
    Elegant fruity aromas of pear and apple, this is a smooth, fresh and well balanced wine with a hint of natural sweetness.

    Proseco DOC “Favola” Extra Dry 20cl, Italy NV, £5
    Elegant fruity aromas of pear and apple, this is a smooth, fresh and well balanced wine with a hint of natural sweetness.

    HOUSE WINES

    Add a bottle of house wine to your order and choose from a selection of red, white and rose wine when arrived at the collection point, £9

    COCKTAILS 

    Strawberry Chocolate Kiss, £7
    Bacardi and Raspberry Vodka cocktail served with chocolate dipped strawberries.

    Pink Martini, £7
    A sweet sensation cocktail with Malibu, archers, Absolut Vanilla Vodka and cranberry juice topped with fluffy candyfloss.

    Lovers Bramble, £7
    Brecon Gin based cocktail with Crème de Mure, Prosecco topped with cranberry and fresh lime juice.

    Tiffany Mimosa, £7
    A Prosecco and blue Curacao based cocktail with fresh lemon and sugar. Serving suggestion > chilled in a champagne flute with a lemon and sugar coated rim.

     

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