Celtic Chef at Home

You’ve told us you’re a big fan of the contact-free Celtic at Home takeaways, so we wanted to share how you can replicate some of our popular dishes at home.

Our Executive Restaurant Chef, Simon Crockford, walks you through the steps in our helpful online demonstrations below

Sri Lankan Curry

A real feast for the eyes, as well as the tastebuds! In this episode Simon shows you how to make a firm favourite from our PAD Asian inspired takeaway, Sri Lankan Curry. Find the full recipe here

16oz British Chateaubriand

In this episode, Simon shows you have to delicately prepare devishlish steak night for two, with a 16oz British Chateaubriand steak, pickled shallot and tomato salad and 'tatws pum munud'. Part of our Steak on Six inspired takeaway.

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