Celtic at Home

Whether you're unable to visit us right now or are simply looking for a special weekend treat, our delicious 'Celtic at Home' contact-free takeaways allow us to bring the Celtic Manor restaurant experience to you!

Hand prepared by our talented chefs for you to heat and serve at home. All you need to worry about is which delicious option are you going to choose...

Looking for our exclusive Mother's Day at Home range?
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The Rib's Mixed Grill - NEW!

Not for the faint-hearted! Our mighty mixed grill features signature tastes and flavours of The Rib Smokehouse & Grill such as Creole spiced homemade tortilla chips, 24 hour slow cooked beef brisket, BBQ ribs and so much more!
  • Creole spiced corn tortilla chips with sour cream and chilli jam
  • Creole spiced roasted half chicken
  • Half rack of BBQ ribs with BBQ sauce
  • Twenty-four hour slow cooked beef brisket
  • Pulled BBQ pork shoulder with a brioche bap
  • Truffle mac ‘n’ cheese with mozzarella and nacho panko crumb
  • Paprika, lime and coriander chicken wings, chipotle mayonnaise
  • House slaw

Newbridge Seafood Sharing Platter - NEW!

Dive into a fabulous feast of fresh local seafood with sea scallops baked in the shell, Italian salad, creamy Swansea Bay mussels, Severn and Wye smoked salmon, crispy breaded lemon sole, plus all the accompaniments. Get on board with this mouthwatering menu and you’ll be in seafood heaven.
  • Sea scallops baked in the shell, enclosed in buttery puff pastry with garlic butter, samphire and sea vegetables
  • Plaice goujons with Halen Môn salt and aioli
  • Ocean prawn cocktail, Bloody Mary sauce
  • Insalata di Mare – Italian seafood salad
  • Swansea Bay mussels with Orchard Gold Welsh cider cream sauce
  • Local Severn and Wye smoked salmon
  • Served with a baked baguette, lemon wedge and Welsh tracklements

Winter Afternoon Tea

Cosy up with our mouth-watering winter tea, featuring seasonal savoury treats and finger sandwiches, delicious hand-made cakes and pastries, and freshly baked vanilla scones with clotted cream and strawberry jam.

Savoury Selection

  • Rosemary slider, cider braised pork, apple chutney and winter cabbage slaw
  • Goat’s cheese, beetroot and pumpkin scone with onion chutney

Finger Sandwiches

  • Coronation chicken with coriander and apricots
  • Smoked salmon and horseradish with caper crème fraiche
  • Caerphilly cheese with pear chutney

Hand-Made Cakes

  • Banana cream pie
  • St Clements orange and lemon cake
  • Rhubarb and custard crumble choux 
  • Raspberry trifle entremet

Freshly Baked Scones

  • Vanilla scone with strawberry jam and clotted cream

SUNDAY LUNCH - NEW MENUS!

Make Sundays extra special with our mouthwatering new menus for two. Look forward to a different delicious roast each week complete with all the trimmings, hand-prepared and cooked by our chefs for you to enjoy at home - simply heat, serve and enjoy!

This week choose from:

  • Pork Belly £24
    12hr slow cooked pork belly in cider
  • Beef Brisket £24
    8hr slow cooked beef brisket marinated with garlic and thyme

Both served with:

  • Thyme and rosemary roast potatoes
  • Star anise roasted carrots and parsnips
  • Slow cooked braised red cabbage with brown sugar and cinnamon syrup
  • Burnt onion and truffle mash
  • Yorkshire pudding
  • Red wine jus

VEGAN SUNDAY LUNCH

Tempt your tastebuds with our new vegan Sunday roast menu and enjoy tasty vegetable gratin with the traditional roast trimmings (all vegan of course!). Deliciously hand-prepared for you by our chefs, ready to heat, serve and enjoy at home.
  • Vegetable gratin with vegan cheese
  • Thyme and rosemary roast potatoes
  • Roasted carrots and parsnips
  • Slow cooked braised red cabbage with brown sugar and cinnamon syrup
  • Minted new potatoes
  • Vegan gravy

Family Roast Hampers - NEW!

Lay on a delicious hassle-free Sunday feast for the whole family. Our new gourmet hampers include everything you need, with fully-prepared vegetables and tasty trimmings, plus a ready-to-roast joint of meat to pop in the oven at home and cook exactly how you like it.
  • Whole chicken £40
    Whole British chicken (uncooked, 1.5kg) marinated with garlic and wholegrain mustard
  • Topside of Beef £50
    Topside of beef (uncooked, 1kg) marinated with garlic and wholegrain mustard
  • Leg of lamb £52
    Boneless leg of Welsh lamb (uncooked, 1kg) marinated with garlic, Welsh honey
    and mint

All options above served with:

  • Thyme and rosemary roast potatoes
  • Star anise roasted carrots and parsnips
  • Slow cooked braised red cabbage with brown sugar and cinnamon syrup
  • Burnt onion and truffle mash
  • Four giant Yorkshire puddings 
  • Red wine jus

PAD Asian Platter

Passionate. Asian. Dishes... that you can now savour at home! Try this colourful and exciting sharing feast for two. Hand-prepared by our chefs, simply heat and serve.

To Begin:

  • Korean pulled beef bao with Sriracha mayonnaise
  • Vegetable spring roll with sweet chilli dip
  • Sticky Chinese chicken wings, marinated with honey, soy, hoisin, oyster sauce, garlic, ginger, chilli and five spice
  • Aromatic duck served with wraps, Peking sauce, cucumber and spring onions
  • Shrimp crackers

For Main Course:

  • Spicy Korean BBQ style pork with garlic, ginger, Gochujang, soy and sesame
  • Malaysian lamb rendang with lemongrass, coconut milk, ginger, coriander and turmeric Vegetable chop suey with garlic, ginger and soy sauce
  • Singapore noodles with shrimps, garlic, ginger, soy, chilli and vegetables Chinese fried rice

Celtic at Home is a contact-free takeaway service provided by The Celtic Collection. Items are prepared and pre-cooked by our chefs, simply heat and serve to enjoy. Click 'book now' to purchase your chosen takeaway package as well as any drinks or desserts and checkout to purchase. Cooking instructions are provided with your takeaway on collection. Monetary vouchers and Member and Hello Neighbour discounts are not applicable to Celtic at Home takeaways.

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