Try Something Extra Special...
Complete your getaway by upgrading your inclusive buffet meal for dinner in one of our a la carte restaurant, from only £10 per person.
The Celtic Manor Resort offers a wide variety of dining choices and menus. Seasonality and quality of produce is key when sourcing ingredients and our menus will change throughout the year to reflect this.
Please find a selection of sample menus for all our restaurants. Please note all menus are subject to change.
To book, call 01633 410262 quoting 'DINNER UPGRADE'
This warm and welcoming clubhouse restaurant boasts spectacular views, overlooking the 18th green of the Roman Road golf course.
This no nonsense menu offers a wide selection of simple, honest wholesome food.
Set within the prestigious Twenty Ten Clubhouse, the cuisine here is simple and elegant.
From the finest locally reared beef to fresh fish and seafood, Rafters' talented chefs use some of the best ingredients Wales has to offer to create succulent steaks and grills with a uniquely Welsh flavour.
Discover fresh, unique and truly inspired Asian fusion cuisine by Larkin Cen, 2013 finalist of BBC's MasterChef UK.
Reflecting the setting, the delicious seasonal menu of wholesome country fare is lovingly cooked using fresh, local produce.
Soak up the cosy atmosphere of a traditional country inn with its wooden floors and fireplaces, traditional beams and lofty spaces where you can relax with a local ale before dinner.
Epicure by Richard Davies will impress the most
discerning of gourmets.
The menu has a strong emphasis on locally sourced ingredients, combined with the use of modern techniques to produce memorable and exciting food, and a memorable and exciting dining experience for guests.
Be one of the first to experience an exciting new Signature restaurant.
Our succulent new restaurant showcases signature steaks from around the British Isles.
Steak On Six welcomes diners from 16 years of age.
Terms and conditions apply. Dining upgrades are subject to restaurant availability and must be booked in advance.