Epicure by Richard Davies

Epicure (noun):  person of refined taste who takes particular pleasure in fine food and drink

About & Reservations

Epicure by Richard Davies promises a memorable and exciting, modern restaurant experience sure to impress the most discerning of gourmets. 

Epicure by Richard Davies

Our Menus

Our intricate menus reflect seasonality with a strong emphasis on the use of locally sourced ingredients, producing fresh, intense flavours for an unforgettable dining experience.

Epicure by Richard Davies

Chef, Richard Davies

Formerly of Gordon Ramsay London, Sawyards in West Sussex and the Manor House at Castle Combe, award-winning chef Richard Davies returns to The Celtic Manor Resort.


Exclusive Midweek Dining    

Join us for dinner between Tuesday and Thursday and enjoy three exquisite courses from our à la carte menu from  £49  per person. Or try our Seasonal market menu from only £35 per person.                                                       


Errazuriz Gourmet Evening     

Join us on Thursday 9th March for a fabulous evening of fine wines from esteemed Chilean winery Errázuriz, accompanied by an exceptional four course dinner.

Erraruriz Gourmet Evening

Private Dining Experience     

Our intimate Private Dining Room makes an ideal setting for corporate entertaining, business lunches and special occasions of all kinds.

Epicure Fish Content

Fine Dining Cookery Demonstration

Learn how to transform your next dinner party and create fabulous fine dining dishes in your very own kitchen. 

fine dining content

Art at Epicure                              

We are thrilled to be showcasing pieces of work by celebrated Welsh artists Emrys Williams and Christopher Langley.


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Recent Updates

2016: Our Year In Pictures

The Celtic Manor Resort enjoyed another busy year in 2016, opening two new restaurants, adding another hotel to its collection and staging some unforgettable events. Here's some of the highlights...