Offering a deliciously different dining concept, this striking restaurant serves up an exciting menu of fresh, contemporary Asian cuisine created by one of the UK’s most talented up-and-coming chefs.
Savour this sociable dining experience bursting with authentic pan-Asian flavours.
Stunning views over The Twenty Ten course and beautiful Usk Valley are complemented by a restaurant that makes a striking statement with its open fire place and soaring cedar wood beams which lend the restaurant both its name and its unique atmosphere.
The cuisine is wholesome with a Welsh influence, from locally reared beef to fresh fish and seafood, Rafters’ talented AA rosetted chefs use many local ingredients to create a truly memorable dining experience.
An idyllic riverside inn with a two-rosette award-winning seasonal menu of locally sourced wholesome country fare.
Reflecting the setting, the menu is lovingly cooked using local produce, with fruit, vegetables and herbs picked and prepared daily from the chefs country garden.
Join award winning chef Richard Davies, for what promises to be a memorable gastronomic experience sure to impress the most discerning of gourmets.
Formerly of Gordon Ramsay London, Richards' intricate menus reflect seasonality with a strong emphasis on producing fresh, intense flavours for an unforgettable dining experience.
Please note Epicure by Richard Davies welcomes diners aged 16 years and over.
Terms and conditions apply. Bookings are subject to availability. Midweek dining available Monday - Thursday only.