Cookery Demonstrations at Terry M
An unmissable treat for any budding chef or food lover, join our talented Resort chefs for a series of gourmet cookery demonstrations with a difference.
Live Cookery Demonstrations
Christmas Cookery Demos
Prepare to impress your family and friends with our tips and ideas for fabulous festive entertaining
Find out more
‘Afternoon Tea Masterclass’
Saturday 7th February
Join Executive Pastry Chef Karl Hughes-Jones in The Olive Tree & Garden Room, as he shares his secrets for creating the finest afternoon cakes, pastries and other delicious sweet treats, then get the chance to sample our famous afternoon tea for yourself complete with a complimentary glass of Prosecco.
11.30amArrive at The Olive Tree Cocktail Bar for morning coffee and infusions
12.00pmLive afternoon tea cookery demonstration with Karl Hughes-Jones
1.00pmRefreshing Hendricks Gin and tonic infused with rose and cucumber
1.30pmDelicious full afternoon tea served in The Olive Tree Garden Room
£40 per person
‘The Joys of Spring’
Saturday 18th April
Terry M Chef Tim McDougall will be celebrating the arrival of spring with this live demonstration of delicious seasonal dishes created with sensational springtime produce. This will be followed by a drinks reception and three course gourmet lunch with accompanying wine in the luxurious surroundings of our flagship fine dining venue.
11.30amArrive at Terry M for morning coffee and infusions with biscuits
12.00pmLive cookery demonstration with Tim McDougall
1.00pmPre-lunch drinks reception
1.30pmThree course lunch with accompanying wine at our 3 AA Rosette restaurant
£45 per person
‘From Garden To Plate’
Saturday 6th June
Join Chef Gavin McDonagh at the Newbridge on Usk for this fabulous interactive demonstration. Help pick the fresh ingredients from our kitchen garden which will be transformed by Gavin into sensational seasonal dishes using locally sourced fish, then enjoy a delicious three course lunch with wine in our Newbridge restaurant.
11.30amArrive at Newbridge on Usk for morning coffee and infusions
12.00pmLive cookery demonstration with Gavin McDonagh
1.00pmPre-lunch drinks reception featuring a delicious herb-infused garden cocktail
1.30pmThree course lunch with accompanying wine at our 2 AA Rosette restaurant
£45 per person
View the menus at celtic-manor.com or call 01633 410262 for reservations
Terms and conditions apply, subject to availability.
For bookings and information contact our Reservations Team on +44 (0)1633 410262
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