Celtic Escape

Incredible Cookery Demonstrations

An unmissable treat for any budding chef or food lover, join our talented Resort chefs for a series of incredible live cookery demonstrations with a difference.










From Garden to Plate
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From Garden to Plate

16th July & 17th September 2016

Join Head Chef Adam Whittle at Newbridge on Usk for this fabulous demonstration. See the fresh ingredients from our kitchen garden transformed into sensational seasonal dishes, then enjoy a delicious three course lunch with wine in our Newbridge restaurant.


Event Itinerary
11.30am – Arrive at  Newbridge on Usk for coffee and tea infusions
12.00pm – Live cookery demonstration by chef Adam Whittle
1.00pm – Post demonstration drinks and canapes
1.30pm – Three course lunch accompanied with wine selection


£45 per person



Book Online 

Cen Classical Chinese Cooking 
Restaurant/Bars 

Cen Classical Chinese Cooking 

Saturday 13th August 2016 

Discover the secrets of making traditional Chinese food with authentic Chinese ovens and  equipment. Learn the secrets of making the perfect Peking Duck and the iconic Char Siu dish  with guidance from Larkin Cen, followed by a three-course lunch at his restaurant.


Event Itinerary   

11.30am – Arrive at The Manor Lounge Bar for morning coffee and tea selection with biscuits

12.00pm – Live cookery demonstration by Larkin Cen

1.00pm – Post demonstration Asian inspired Cocktail drinks reception

1.30pm –  3 Course Lunch with wine served in Cen Restaurant 


£45 per person


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Book Online 

Fine Dining at Home
Epicure by Richard Davies

Fine Dining At Home

15th October 2016

Learn how to transform your next dinner party and create fabulous fine dining dishes in your very own kitchen. Finish the experience in style with a gourmet three course lunch and wine.


Event Itinerary
11.30am – Arrive at Epicure by Richard Davies for coffee and tea infusions
12.00pm – Live cookery demonstration by award-winning chef Richard Davies
1.00pm – Post demonstration drinks and canapés
1.30pm – Three course lunch accompanied with wine selection


£45 per person



Book Online 

Christmas Cookery Demonstrations
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Christmas Entertaining With Richard Davies

3rd, 10th & 17th December 2016

Prepare to impress your family and friends with our tips and ideas for fabulous festive entertaining, showcased for you in a live demonstration by chef Richard Davies. This will be followed by a three course gourmet lunch with accompanying wine in our Signature fine dining restaurant, Epicure by Richard Davies.


Event Itinerary

11.30am - Arrive at Epicure by Richard Davies for morning coffee or infusions with biscuits

12.00pm - Live cookery demonstration by Michelin starred chef Richard Davies

1.00pm - Pre-lunch drinks reception

1.30pm - Three course lunch accompanied with wine selection


£60 per person


Available to guests aged 16 years and over



Book Online 



Incr-Edible Reviews
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Don't just take our word for it that our Cookery Demonstrations are culinary experiences not to be missed, see what our previous guests thought...

'From Garden To Plate '

6th June 2015

"The cookery demonstration was fantastic - it was educational and set in beautiful surroundings. The food and service was fantastic also. Highly recommended!"
Georgina Kent, Mummy Pixie

'Afternoon Tea Masterclass '

25th July 2015

"I really had a fantastic time at the masterclass and I think the classes are perfect to treat a loved one to or try a unique afternoon activity with some friends."
Alice Hughes, Alice In A Looking Glass

"The afternoon tea Masterclass was a delightful experience. I learnt a lot from the chef and we thoroughly enjoyed some truly fantastic food. We will certainly be back."
- Becky Gwynne, Munchies And Munchkins



Terms and conditions apply. Bookings are subject to availability. Full non-refundable pre-payment is required 7 days prior to the event. Couples and smaller groups may be seated together at shared tables. Please advise us of any special dietary requirements or food allergies at time of booking.

For bookings and information contact our Reservations Team on +44 (0)1633 410262

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