Tips For The Perfect Roast From Our Top Chefs

Category: Caught On Camera, What's New

Looking to prepare The Perfect Roast? here are some useful tips from our Top Chefs at The Celtic Manor Resort.

Tips From Our Top Chefs

Flavour is everything
Keep it simple, use fresh seasonal vegetables and never compromise on the quality of your meat

Crunch time
Roast your potatoes and parsnips in the same tray as the meat, the fat will crisp them up perfectly

Don’t peek too soon!
Pre-heat the oil or fat in your Yorkshire pudding tray before adding the batter, and don’t open the oven door while they are cooking, however tempting!

Gorgeous gravy
Simply boil the juices from your meat, thicken with flour and add a little left over cooking liquid from your vegetables (it’s the perfect natural stock)

Give it some space
Never carve your meat straight out of the oven, allow it to rest a while so all that succulent juicy flavour stays inside.

CM_TERRY_M_FOOD_122

CM_TERRY_M_FOOD_136

CM_LODGE_DINNER_010[1] CM_TERRY_M_066


Reader comments (0)

Post your own

Add your comment

What happens with my feedback?
Your name
Your email
This will not be shown  
Your website (optional)
If provided, we will link to this from your name
Your comment
Add comment

Tagged in this post

dining, Perfect Roast, Roast, Sunday Lunch, tips

About the author

Subscribe to Celtic Manor Blog and receive the latest post updates straight to your inbox!

Subscribe