The Celtic Manor Resort is celebrating all things culinary throughout the month of September.
Having launched three new restaurants to critical acclaim in the past 12 months, the resort has plenty to shout about on the culinary scene.
To encourage everyone to get involved in this Feastival of Food, Celtic Manor has launched a number of discounts and special offers to enjoy its restaurants and dining events in September.
The fantastic offers include:
-Up to 25% off dining on selected dates
-Midweek dining from £19.95 in Cen, Rafters and Newbridge on Usk restaurants
-Free £20 voucher to deduct from every £80 spend on a la carte menus
-Sunday lunch Kids Eat Free in the Olive Tree
-20% off new Autumn Afternoon Tea
A calendar of special dining events at the resort in September has also been created:
1st Sept Taste of India
15th Sept Taste of Italy
17th Sept Garden to Plate Cookery Demonstration
19th Sept Wales Culinary Team Dinner
29th Sept Chateau Ksara Gourmet Wine Evening
The Wales Culinary Team Dinner will see Celtic Manor provide the venue for a final “dress rehearsal” dinner before the national team, including Celtic Manor chefs Simon Crockford and Karl Jones-Hughes, take their inventive menu to fly the flag at the Culinary Olympics in Erfurt, Germany.
Simon Crockford will also be demonstrating at the Newport Food Festival along with 2013 MasterChef finalist Larkin Cen who launched his first restaurant, Cen at Celtic Manor, this spring. The resort is also sponsoring and helping to judge the Teen Chef competition at the festival on Saturday 1st October.
In addition, a delicious new afternoon tea menu launches on Monday 5th September and Twilight Tango, the dance spectacular that adds a dash of Argentinian passion to the menu at Steak on Six, returns for three dates in September to coincide with the launch of BBC’s Strictly Come Dancing.
Steak on Six is one of three Celtic Manor restaurants reviewed and featured in the Cardiff Food and Drink Guide published in September, and the resort eateries also have a strong presence in the Relish Wales book published later this autumn.
So, what are you waiting for? Book your restaurant table or reserve your place at a dining event now!