High steaks rolled out for Meat@Celtic pop up

Category: Events, News, Suite Treats

Succulent speciality steaks will be the stars of the show when an exciting new restaurant pops up at Celtic Manor for three nights only.

Meat@Celtic will take over the resort’s Rafters restaurant in the Twenty Ten Clubhouse for dinner bookings from November 12-14.

The pop-up restaurant and its limited edition menu will feature some of the finest cuts of meat including a starter of Iberico ham carved at the table, and main courses of water buffalo rump and a 28-day matured sharing steak dish, served on a warming terracotta tile.

While delicious steaks and high-quality meat are very much the theme, a Moroccan-spiced monkfish fillet and a risotto of vegetable and poached hen’s egg will also be served. With more than a dash of kitchen theatre, Meat@Celtic promises to be a gourmet dining experience that steak-loving foodies will not want to miss.  

Set in the clubhouse which played host to the 2010 Ryder Cup, the pop-up is another exciting dining addition to the resort’s collection of six restaurants, which include the fine-dining Terry M and the Newbridge on Usk, which was recently listed in the prestigious Good Food Guide 2016.

Meat@Celtic also presents a fantastic opportunity for diners to tantalise their taste buds for the next permanent addition to Celtic Manor’s culinary collection… Steak on Six.  This new restaurant will open in a spectacular setting on the sixth floor of the Resort Hotel in December and feature signature steaks from around the British Isles.

Celtic Manor Resort Marketing Director Vanessa Russell said: “We are always looking at different ways to innovate our restaurant offering for hotel guests and local residents alike.

“Meat@Celtic is a limited availability dining experience that food lovers won’t want to miss and the perfect opportunity to showcase some of what will be available in our new premium dining restaurant, Steak on Six, when it launches later this year.”

Meat@Celtic will be the resort’s third pop-up restaurant venture. Celtic Manor popped up in Cardiff with a popular burger and seafood menu at Hide’n’Sea in Pontcanna in November 2012, and Masterchef finalists Dale Williams and Larkin Cen launched their Hokkei Asian fusion cuisine with similar sell-out success at the resort in 2013.

The Meat@Celtic experience costs £39.95 for three courses including a signature cocktail on arrival. The pop-up restaurant sold out within 48 hours of going on sale. Find out more about the upcoming Steak on Six restaurant here.

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Celtic Manor, eating out, pop up, restaurant, steak

About the author

Paul Williams
Paul Williams PR Manager

Paul joined the Celtic Manor Resort in 2007 having previously worked in newspaper journalism, most recently as assistant sports editor at the Western Mail in Cardiff. Responsible for all aspects of media liaison at the resort, he wishes he had more time to improve his golf handicap of 14 and polish his excruciating puns on Twitter.

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