Foodie Facts and Top Tips for Christmas Dining

Category: Events, Suite Treats

In the countdown to Christmas, we'll bring you some fascinating foodie facts about our culinary Christmas as well as some terrific top tips to make sure you cook up a treat for your family celebration.

1. First up, did you know our chefs cook up more than 2,000 Christmas puddings in a single day to last us through the festive season? Find out what goes into the mix in this intriguing infographic:


2. If you're cooking the Christmas lunch and dreading the turkey going dry, you may want to follow this top tip from our Newbridge head chef Adam Whittle:


3. How to add extra crunch to your roasties...


 4. The all-important turkey gravy


5. How to zing up your Cranberry Sauce


6. Sage and Cranberry Stuffing


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christmas, dining, foodie, recipes, tips

About the author

Paul Williams
Paul Williams PR Manager

Paul joined the Celtic Manor Resort in 2007 having previously worked in newspaper journalism, most recently as assistant sports editor at the Western Mail in Cardiff. Responsible for all aspects of media liaison at the resort, he wishes he had more time to improve his golf handicap of 14 and polish his excruciating puns on Twitter.

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