Mother’s Day Lunch
Sunday 18th March 2012
Celebrate in style with the whole family and enjoy a spiffing Mother’s Day lunch in one of our restaurants. With six super venues to choose from, we have something to suit all tastes.
What’s more, a host of crafty activities designed to keep little fingers entertained will be taking place in the Resort Hotel Lobby throughout the day, including biscuit decorating, fridge magnet making and face painting. There will even be a chance to meet our Resort Rangers ‘Flora and Jac’ as well as Forest Jump and Dylan the Dragon who will all be dropping by to say hello during the afternoon!
The Crown at Celtic Manor
Our flagship fine dining venue will offer a truly unique three course menu for Mother’s Day, from grilled goat’s cheese with peanut butter and tarragon, tenderloin of pork with cider cream or Welsh beef sirloin with horseradish mash, to the delectable lime and crème fraîche tart with mango salad.
£57 per person
£28 per child (age 2 – 12 years)
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Rafters
This award-winning restaurant situated at The Twenty Ten Clubhouse, will offer a delectable three course menu for Mother’s Day, including salmon fishcakes with chilli crème fraîche, lemon and rosemary chicken with olive oil mash and spring greens, Welsh beef sirloin with Yorkshire pudding and delicious marmalade bread and butter pudding with vanilla custard.
£42 per person
£21 per child (age 2 – 12 years)
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The Lodge Brasserie
Enjoy relaxed Mother’s Day dining in the atmospheric surroundings of The Lodge. This sumptuous three course lunch will feature favourites such as roasted leg of Welsh lamb with mint sauce, crispy sea bass with lemon mash, roasted sirloin of Welsh beef with Yorkshire pudding and dark chocolate fondant with clotted cream.
£42 per person
£21 per child (age 2 - 12 years)
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Le Patio
A beautiful conservatory adjoining the historic Manor House is the relaxed setting for Mother’s Day lunch with a rustic French twist. Why not start with delicious butternut squash and Parmesan soup, followed by honey glazed duck breast then pineapple and rum baba with coconut sorbet.
£42 per person
£21 per child (age 2 - 12 years)
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The Olive Tree & Garden Room
This lively, informal restaurant will feature a sumptuous buffet for Mother’s Day including roasted leg of Welsh lamb with redcurrant jus, Wye Valley chicken with chorizo and white bean cassoulet and no less than ten indulgent desserts including pink champagne and strawberry trifle, and vanilla and blueberry cheesecake.
£44 per person
£22 per child (2 – 12 years)
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Newbridge on Usk
Just a short distance from the Resort, this warm and welcoming country inn offers wholesome fare, with a delicious three course menu featuring Welsh goat’s cheese rolled in tarragon and wild herbs, braised rump of Preseli Blue Mountain Welsh lamb, and bakewell tart with tonka bean ice cream.
£42 per person
£21 per child (age 2 - 12 years)
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Bookings and Information
